Maison Chanzy CHANZY BOUZERON "LES TROIS" ALIGOTE 2015
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Ageing: In stainless-steel vats for 8 months. Bottling before the summer to preserve the freshness and liveliness typical of Aligoté wines Vinification: Pneumatic press, slow and gentle pressing. Fermentation temperature maintained between 18° and 20° C to retain the original flavors of Aligoté.