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Dal Forno Romano Valpolicella Superiore 2010

Dal Forno Romano Valpolicella Superiore 2010

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ws
92
Valpolicella Superiore is the result of the same strict criteria adopted to produce Amarone. Since the 2002 vintage, the grapes that become Valpolicella have been undergoing a drying process that lasts approximately one and a half months. The result is an intense and aromatic wine that boasts a higher class than the one where tradition and territory have been placing it. To the palate it presents hints of vanilla, blueberry, blackberry, cherry, chocolate, sweet spices and confiture. This wine is suited to accompany and enhance rich dishes featuring red meat, grilled and braised meats as well as seasoned and strong flavored cheeses.
Category Red Wine
Varietals
Country Italy
Region Veneto
Appellation Valpolicella
Brand Dal Forno Romano
  • ws92

Wine SpectatorLeather, spice, violet and smoke aromas and flavors are an aromatic entry for this expressive red, wafting through notes of plumped black cherry, underbrush and smoky mineral. Firm and dense, but with an overall sense of finesse to the marriage of structure and flavor. Drink now through 2025. 900 cases imported.

Alison Napjus, October 31, 2016