Chateau Lynch-Bages Pauillac 2010
James SucklingWhat incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined tannins and a long, long finish. I am loving this young wine. It just builds on the palate. Goes so long. 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, and 1% Petit Verdot.
Wine JournalTasted at the chateau and at the UGC, the Lynch Bages 2010 is a blend of 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot raised in 70% new oak. The nose is a little reticent at first, but builds nicely with aeration with blackberry, cassis, cedar, mint and just a touch of honey. Very good delineation. The palate is full-bodied with a firm, almost vice-like grip but with more than adequate fruit to back it up: blackcurrant, cedar, graphite and a touch of tobacco. Very tannic yet fresh towards the finish that will need a decade to reach its drinking plateau. Excellent. Drink 2020- Tasted April 2011.
Wine SpectatorRoasted cedar, tobacco and bay leaf notes start off this structured but lively bottling, with intense currant, blackberry and black cherry flavors at the core. The iron-laced grip and pleasantly austere plum pit and licorice snap accents fill in on the tar-tinged finish. Great range, character and typicity. If you ever need to explain Pauillac to someone, give them this. Best from 2018 through 2037.
Wine EnthusiastThis sumptuous wine is driven by perfectly ripe fruit as well as dense, dusty and dry tannins. Great swathes of blackberry sweep across the palate, followed by juicy acidity. Such a combination will make this impressive wine a delight to drink in 10 years and beyond.