A classic Central Coast Chardonnay, this wine offers aromas of nectarine with grilled pineapple and a hint of smoke. It is medium-bodied and presents layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. This wine's natural acidity compliments tangy, spicy foods and shows well with the richness of creamier dishes. Our Chardonnay pairs well with Asian chicken salad or grilled albacore tuna with melted anchovy butter and lemon.