Schloss Gobelsburg Gobelsburger Cistercien Rosé 2017
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For the Cistercien Rosé, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes - still with their stems - are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.
|Region||Austria, Niederösterreich, Kamptal|