Château-Monbousquet Saint Emilion 2014
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Wine SpectatorNot shy, with hefty fig paste and blackberry pâte de fruit notes backed by a rumble of bramble, ganache and licorice snap. Underneath roils a base layer of tobacco and graphite that should slowly surface with time. May have pushed the extraction envelope ever so slightly, but this keeps it together in the end. Best from 2022 through 2032. 7,500 cases made.
Wine AdvocateThe Château Monbouquet 2014 is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon cropped at 35 hectoliters per hectare, matured in 60% new oak and the remainder one-year old barrels. The alcohol comes in at a modest 12.86%. The nose is very backward at the moment with tarry black fruit mixed with cedar reluctantly emerging with aeration. The palate is chewy on the entry but it softens towards the middle with light tannin and a nicely balanced on the finish. Once the aromas begin to gain a little chutzpah, this will be a fine, more classically inspired Monbousquet compared to recent vintages.
Wine EnthusiastA superripe structured wine that has serious tannins and a smoky dark character. Right now, the tannins dominate the otherwise fruity wine, but with some time it will soften and balance out. Drink this powerful wine from 2024.