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Continuum Proprietary Red 2012

Continuum Proprietary Red 2012
$199.00

SKU 24035

750ml

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Extreme care and attention to detail in both vineyard and cellar produced a fabulous 2012 Continuum, 100% grown at our estate high above Oakville. The 2012 has a dense purple robe, red highlights and a vibrant violet rim. A sumptuous yet brilliantly balanced wine, the 2012 Continuum is flush with black cherry and mulberry fruit and complex flavors of graphite and African coffee. Full bodied and opulent, the 2012 is polished, supple and harmonious with a long and complex finish and a vibrant core of minerality. While you will find it deliciously enjoyable today, with patience, you can savor its evolution for decades to come. For the fullest sensory experience we encourage decanting Continuum, to allow the wine to breathe before serving. Decanting awakens the wine's more purely fragrant expression and enhances the suppleness of the palate.
Category Red Wine
Varietals
Region California, Napa Valley
Brand Continuum
  • js96

James SucklingThere's clarity and vivacity to this wine with dark fruits, dark chocolate and a mineral undertone. Full body, firm tannins and a long, flavorful finish. Powerful and long yet balanced and bright. Drink or hold.

  • v96

VinousA juicy, flamboyant wine, the 2012 Continuum captures the personality of the year from the very first taste. Here the flavors are bold and racy to the core, with pungent dark red fruit and spice dominating. The new French oak (75%) is a bit pronounced today. Otherwise, this is a fine showing. The 2012 needs a bit more time to shed some baby fat, but it will offer its finest drinking earlier than most other vintages.

Antonio Galloni
  • ws94

Wine SpectatorA Pauillac-like expression of fresh-cut flowers, gravelly tannins and rich, graphite-laced currant and dark berry flavors. The tannins flex their sinewy strength, leading to a gutsy melted black licorice accent on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. 3,000 cases made.

James Laube, October 15, 2015