Fontodi Chianti Classico 2013
In temperature-controlled tanks with indigenous yeasts for at least 2 weeks
|Region||Italy, Tuscany, Chianti Classico|
Wine SpectatorThis red delivers cherry and strawberry flavors in a rich profile, turning crisp and lightly astringent on the finish. Shows a bit more depth than many 2013s. Drink now through 2018. 12,000 cases made.