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Sierra del Mar Pinot Noir 2017


SKU 22254


Try this Pinot Noir with smoked tea leaf line caught cod in a miso glaze sauce or a roasted lamb shank topped with a wild mushroom Ragu, seasoned with oregano, marjoram and sea salt. It's also very nice with a kale salad and dried cranberries with roasted pine nuts and tossed in a mushroom vinaigrette, Regianno and fresh cracked pepper.
Category Red Wine
Country California
Region Central Coast
Brand Sierra del Mar