Sierra del Mar Pinot Noir 2017
Try this Pinot Noir with smoked tea leaf line caught cod in a miso glaze sauce or a roasted lamb shank topped with a wild mushroom Ragu, seasoned with oregano, marjoram and sea salt. It's also very nice with a kale salad and dried cranberries with roasted pine nuts and tossed in a mushroom vinaigrette, Regianno and fresh cracked pepper.
|Region||California, Central Coast|
|Brand||Sierra del Mar|