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Saxum James Berry Vineyard Proprietary Red 2012

$175.00

SKU 10757

750ml

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When tasting the James Berry Vineyard this spring dark cherries and red fruits lead the way thanks to the Grenache, but with the addition of a new block of Monastrell (Spanish clone of Mourvèdre) there is this core of spice that is new to this wine. I love it. Of course it is wild and fruit driven with great chalky tannins, but this is a JBV more akin to the '10, it will greatly reward those of you with patience who will allow this wine to bloom.
Category Red Wine
Varietals
Country California
Region Central Coast
Appellation Paso Robles
Brand Saxum
Alcohol/vol 15.8%
  • wa97+

Wine AdvocateThere are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin's favorite wines). Incorporating more Mourvedre than normal, it's made from 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise that's aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish. It will benefit from 2-3 years in the cellar and have 15-20 years of ultimate longevity.

Jeb Dunnuck, August 2014
  • ws92

Wine SpectatorFresh and snappy, with a gritty tannic edge to the currant, raspberry, black licorice and fresh-turned earth notes, lending this a perfumed aroma. Presents a tough-edged tannic side that needs cellaring. Grenache, Mourvèdre, Syrah and Counoise. Best from 2016 through 2028. 1,587 cases made.

James Laube, March 31, 2015