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Vallin Vin Blanc 2014

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The Vin Blanc is a 70/30 blend of Marsanne and Viognier coming from the Camp 4 vineyard in Happy Canyon. Vinified separately but both were whole cluster pressed and tank fermented before being transferred to neutral French oak. All native yeast fermentations with no battonage and only minimum sulphur added at bottling. The wines are picked early, so that they have beautiful texture but still maintain great freshness.
Category White Wine
Country California
Region Central Coast
Appellation Santa Ynez Valley
Brand Vallin
  • wa91

Wine AdvocateMade from two-thirds Marsanne and one-third Viognier, the 2014 Vin Blanc gives up lots of white flowers, melon, buttered citrus and almond skin notes to go with a medium-bodied, rounded, supple and nicely textured vibe on the palate. I love its texture, and it stays fresh and lively, with a clean finish. Drink this deliciously quaffable white over the coming couple of years.

Jeb Dunnuck, August 2015