Kongsgaard Syrah 2013
Wine AdvocateKongsgaard also makes an amazing Syrah from a clone he obviously knows a lot about, because it does remind one of a great Côte-Rôtie such as Guigal's La Landonne. Both the 2014 and 2013 are just loaded with notes of beef blood, grilled steak, raw beef, chocolate, asphalt, truffle and black olive tapenade. The 2013 has even more body and richness, and is a dead ringer for a great Côte-Rôtie from Guigal, especially one with no Viognier in it. It is pure meat, blood and black fruits. Drink it over the next 15-20 years, although I found it irresistible when I tasted it.