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Kongsgaard Syrah 2013

Kongsgaard Syrah 2013

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The Syrah ferments in open-top 120-gallon French barrels, which hold just one half ton each. We tread on the uncrushed fruit at the beginning of the fermentation and then submerge the cap into the wine by hand several times each day over the next four weeks to gently extract the color and flavor.
Category Red Wine
Varietal
Country California
Region Napa Valley
Brand Kongsgaard