Cloudy Bay Sauvignon Blanc 2018
Nose: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. Taste: The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity. Food Pairing: Keta Salmon Maki, Asparagus with Balsamic VInegar.
|Region||New Zealand, Marlborough|