La Posta Tinto Red Blend 2019
A blend of 60% Malbec, 25% Bonarda and 15% Syrah, 30% aged for eight months in barrels, one-third of them French and the rest American. The nose is collared by the wood initially, displaying smoky notes followed by plum and raspberry aromas. Moderate in intensity, on the palate it is gentle and smooth with a terse texture, straightforward flow and a fruity aftertaste. A tasty wine.