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Montevertine Toscana 2012

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The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2.5 hectare parcel of vines planted in 1982 on a south - southeast facing slope. Aged in Slavonian oak barrels for about 24 months. Match with salami, grilled meat, pasta, stews, and bouillabaisse stewed fish.
Category Red Wine
Varietals
Country Italy
Region Tuscany
Appellation Chianti
Brand Montevertine