Babich Pinot Noir 2018
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the mid palate, along with earthy mushroom and dried herb notes. Spicy and lingering finish. Nice viscosity. This wine goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.