Mushroom and Morello cherry mingle with almond and strawberry aromas. Dried herbs add complexity to the sweet notes. Sweet dark fruits and raspberry follow on from a smooth even entry. The fresh fruits are layered with vanilla and forest floor complexity while the very fine tannins fade into a pleasing cocoa on the spicy finish. This Marlborough Pinot Noir goes well with beef and lamb. Would make a great partner for a steak and mushroom casserole.