Babich Pinot Noir 2015
Forest floor, raspberry and dried cherries dominate the nose with hints of mushroom, dried herbs and mint. The sweet fruited entry is joined by flavours of vanilla, cedar and dried cherries. This medium bodied wine has an attractive viscosity and fine tannin structure. The winemaker has delivered a cheerful and accessible Pinot Noir. This Marlborough Pinot Noir goes well with a stir-fry of cubed lamb and eggplant, it also makes a good partner for a steak and mushroom pie.
Wine SpectatorDusty herb and cedar notes add a firm edge to the wild berry flavors, with herbal accents on the finish. Drink now. 8,000 cases made.