Babich Pinot Noir 2016
The bouquet shows earthy dark fruits and spicy strawberries with a touch of cedar. Flavours of raspberry and cherry lead the palate into some dark tarry notes with a hint of vanilla. Elegant and focused fruit. Food Pairings: It goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
Wine SpectatorPerfumed, with dried lavender and Earl Grey tea details that highlight the charm of this wine. Cranberry and raspberry notes linger on a silky frame. Drink now through 2027. 11,000 cases made.