Siduri Pisoni Vineyard Pinot Noir 2013
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|Region||California, Central Coast, Santa Lucia Highlands|
Fresh raspberries, red cherries and even blackberries arise on the juicy nose of this wine from Adam Lee, but it's lifted by wild mint, hummingbird sage and damp coyote scrub. The palate is very herbally spiced, with thyme, marjoram, black cardamom and charred pine, laid across dried strawberries, cranberries and sour cherries, all tied together by serious grip. Drink 2019-2025.
Aromas of blueberry and wild berry are taut and firm, with snappy acidity and vibrant tannins that sustain the flavors, ending crisp and lively. Drink now through 2022. 450 cases made.