Wolffer Cabernet Franc 2014
Finca Wolffer Rosé 2016Wölffer Estate Vineyard, a sustainable vineyard in the heart of the Hamptons, is proud to announce the release of our newest wine, Finca Wölffer Rosé. Made from fruit grown in our vineyard in Mendoza, Finca Wölffer Rosé 2015 is a landmark rosé wine. Winemaker and Partner Roman Roth specially selected the component varietals-52% Malbec, 11% Pinot Noir, 11% Pinot Gris, 10% Bonarda, 8% Torrontés and 8% Cabernet Sauvignon-to grow and make this wine on purpose, not in a saignée process common to rosé production in this region. With its luminous pink glow and elegant, dry style, Finca Wölffer Rosé is the first of its kind from Argentina.
Wolffer Rosé 2016Light copper-salmon in color. Pure and fresh floral and flinty aromas fill the glass. The mouth-feel is filled with fruit notes of peach and apricots. The mouth-feel is fresh and vibrant with lively acidity and well balanced, satisfying fruit. The finish is classic--dry with subtle, fine tannins and minerality, making it food-friendly and versatile.
Wolffer Summer in a Bottle Rosé 2016The color is light shiny copper. Beautiful and seductive floral aromas with hints of melon and lychee fill the glass. The mouth-feel is lush and vibrant with bright ripe fruit and a lively acidity. The lush flavors and perfect balance makes this Rosé unique, elegant and satisfying. The finish is long and full with more fruit, fine hints of tannins and beautiful minerality.
Wolffer Classic White Table Wine 2016
Wolffer Chardonnay 2015Bright gold in color, this Chardonnay has fantastic aromas of ripe peach and apricot topped with a cream. The mouth-feel is zaftig with beautiful play between the pure, ripe fruit, sun-drenched and concentrated berry flavors and elegant acidity. The finish is long with creamy lees, plush alcohol and lingering stone-fruit flavors. A very versatile, food-friendly wine with great aging potential. Serving Suggestion: Serve slightly chilled with a variety of foods, including shellfish, lobster, crabcakes, fin-fish and white meats. This vintage also is the perfect wine with which to experience the classic pairing of Chardonnay and farmhouse cheddar.
Wolffer Sauvignon Blanc 2016Shiny light pale yellow in color. Wonderful fresh fruit notes like green mango and pears with fine hints of lime and kiwi aromas fill the glass. The mouth-feel is elegant and mineral-driven with solid ripe fruit characters. There is a beautiful touch of acidity along the long clean and classic finish. Serving suggestions: Serve chilled. Pair this crisp and elegant wine with raw oysters and clams; fresh, soft cheeses; beet, pasta and other flavorful salads, and any fish and white meat dishes.
Wolffer Summer In A Bottle White 2016The color is light shiny copper. Beautiful and seductive floral aromas with hints of melon and lychee fill the glass. The mouth-feel is lush and vibrant with bright ripe fruit and a lively acidity. The lush flavors and perfect balance makes this Rosé unique, elegant and satisfying. The finish is long and full with more fruit, fine hints of tannins and beautiful minerality.
Wolffer Merlot 2013
Wolffer Classic Red Blend 2014The wine is dark red; almost black in color. Beautiful Cassis aromas with fine sandalwood and lovely earthy, but floral, notes fills the glass. The mouth-feel is medium bodied, but has character and nice concentration. Wonderful fruit is backed with ripe layers of smooth velvet tannins, giving great structure. The overall lush berry notes and a bit of acidity give a nice brightness. The finish has some dark chocolate and minerality. Extremely food friendly with great longevity.
Wolffer Fatalis Fatum 2013Almost black in color with a dark red rim. Amazing rich and lush aromas fill the glass, almost Port-like, with characteristics of meat-stew, prunes, figs, toasted almonds, and chestnuts. The mouth-feel is powerful and concentrated, yet elegant and balanced. Rich fruit is embodied in layers upon layers of big velvet tannins backed by beautiful acidity and great structure. The extended finish lingers for minutes with lots of fruit, fine toasted oak, dark chocolate, and classic minerality. This wine is a keeper, and will unfold for many years to come. We suggest decanting this wine for at least one hour before serving. Because of the variety in the blend, matching food offers considerable scope of successful options. Pair it with classic robust beef like a Côte de Boeuf, or game and lamb roasts or stews. Monkfish broth and bouillabaisse also work. Try with cheeses like Camembert, Brie and Roquefort, rich red meats-especially lamb-and game, wild mushroom risotto or aged and "stinky" cheeses.
Wolffer Cassango Cabernet Sauvignon 2013The color is almost black with a dark red-brick hue. The nose is elegant and filled with ripe fruit. Black berries, prunes, cassis, fine toasted oak, grape skin (lees), and some licorice. The mouth-feel is lush and vibrant with elegant ripe fruit that is backed by layers of ripe lush tannins, great minerality and black chocolate notes. There is great precision and structure from start through the long finish. This is a young Cabernet Sauvignon that will be long-lived and will get better and better with every year. Serve this robust Cab with the classic pairing of lamb, or try other meats like a grilled strip steak with arugula pesto and Port wine beef short ribs. For fish dishes, pair it with swordfish or shark. Also try with aged Gouda, truffle pasta or just savor it on its own.
Wolffer Landius Pinot Noir 2013Dark red brick in color. Amazing aromas of ripe fruits fill the glass. Black cherry, blueberry jam, prunes, and figs are laced with toasted sandalwood, roasted almonds and a classic crushed stone flintiness. The mouth-feel has amazing concentration. There is lots of fruit and is loaded with layers and layers of ripe velvet tannins and fine minerality. The wine is amazingly vibrant and pure with a huge fruit-driven finish that goes on and on. This is a huge PN that will be able to age very well and be paired with big dishes.
Wolffer Coeur Cheval Petit Verdot 2013Black in color with a dark red rim. It is oozing with ripe fruit and floral aromas. Sundried berries and figs, blood orange, and hints of toasted sandalwood fill the glass. The mouth-feel is powerful with loads of ripe black fruits, giving way to layers of subtle velvet tannins and wonderful vibrant acidity. A.mazing concentration and structure The finish is long and is begging to be paired with food. It will age beautifully for many, many years to come. We suggest decanting this wine for at least one hour before serving. Pair it with rich cuts of red meats-especially grilled lamb-and game. Serve it with rib-eye steaks with wild mushroom potato gratin, wild mushroom risotto or aged and "stinky" cheeses like Stilton.