Appealing wafts of black cherry, ripe loganberry, red currant and baking spice offer a distinctive Willamette Valley introduction to the 2016 "Red Cap" Pinot Noir. The sweet entry leads to a plush mouthful of marionberry, pie cherry, juicy pomegranate and cocoa. A whisper of vanilla and a hint of toastiness complete the soft and silky palate.