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Château Pavie Saint-Émilion 2003

$399.00

SKU 23270

750ml

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The Pavie terroir produces wine which is characterized by remarkable power. Fermentation temperatures are kept moderate and the wine does not stay too long on the skins in order to preserve finesse. The wine's natural richness and strength nevertheless makes malolactic fermentation and ageing possible in 100% new oak barrels.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation St. Emilion
Brand Château Pavie
Alcohol/vol 13.5%
  • wa96

Wine AdvocateCertainly this was a wine born under considerable controversy, receiving accolades and kudos from me and several of my American colleagues, but generally excoriated by the British press. The French wine critics were very positive. This wine has calmed down considerably as it was a blockbuster, somewhat of a Bordeaux fruit bomb in its youth, and now has toned itself down to a serious candidate for one of the wines of this rather bizarre, but interesting, vintage. 2003 offered everything, from pathetically dilute and thin wines to some massive blockbusters. That was true especially in the Northern Médoc and from the limestone hillsides of St.-Emilion (where Pavie is situated). The color is a dark garnet, with a touch of amber beginning to appear on the edge. The wine has a stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush, this wine seems to be in late adolescence, ready to enter a relatively mature stage. There is always a suspicion because of the extreme heat in July and August that these wines will crack up very quickly, and certainly that will always be a worry, but this one looks set for at least another 10-15 years of drinkability.

Robert Parker, August 2006
  • ws96

Wine SpectatorIncredible nose of raspberry jam with vanilla and floral undertones. Full-bodied, with velvety, caressing tannins and loads of fruit on the finish. Best after 2010. 3,330 cases made.

James Suckling, March 31, 2006