The Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards. The vineyards are clay and limestone, situated on a gentle slope with a north – northwest exposure. The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%). This Rosé is vinified by “pressurage direct, the must is chilled to 12 degrees Celsius, the wine ferments at 18 degrees Celsius until it is completely dry; then, the wine is bottled during the first three months of the following year after a light filtration.

Here is a very nice rosé of pleasure expressing fine citrus notes while retaining the specificity of the appellation with its saline accents on the finish. Its balance plays on the freshness, the greediness of the fruit, its elegant minerality and its smoothness on the finish. A combination of flavors and touch giving it a real style and the search for a signature terroir.