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Moulin de Gassac Guilhem Rouge 2016


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Food Pairing: Tapenade, vegetable salads, winter soup with morteau sausages, hazelnut terrine, melon skewers with country ham.
Category Red Wine
Country France
Region Languedoc-Roussillon
Appellation Vin de Pays de L'Herault
Brand Moulin de Gassac
Alcohol/vol 13%