A classic white wine. Great match with fish with sauces, shellfish and summer salads. Bright pale gold in appearance. Aromas are fresh, with a hint of yellow flowers and yellow fruits. Splendidly lively. Fleshy yet fresh. Enjoy with Crab quiche, smoked salmon mousse with dill, Salade Nicoise, seafood gratin, salmon fillet on a bed of leaks, trout with new potatoes and green beans, spaghetti al pesto, coconut fish curry, fish in beer batter, goats' cheese, cheese soufflé.