Domaine Font de Michelle CHATEAUNEUF DU PAPE ROUGE 2015
The fermentation process is traditional. The wine is matured in large old barrels called "foudres" and smaller-size oak fûts, or casks that are used for only 2 to 5 wine maturations. The resulting wine can be left to age for a long time.
|Brand||Domaine Font de Michelle|