VARIETAL NOTES : Palomino Fino 

VINEYARD : The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic. 

SOIL: Albariza or a white chalky soil. When wet it sheds water to deeper soils and as it dries it "clods" creating a protective layer that slows the evaporation of water from below. 

VINIFICATION: The wine is fermented in stainless steel tanks in Sanlucar. 

AGING : The wine undergoes biological aging under veil of flor for over 5 years in Sanlucar de Barrameda. There are 6 criaderas + the Solera. The solera is the most famous Manzanilla solera called Misericordia with a very long and rich history. 

NOTES : Very dry, crisp and fresh with a slightly salty finish.