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Château Haut-Brion Pessac Léognan 2006

$475.00

SKU 12364

750ml

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SOLID CASE SALE ONLY- Originally purchased by us, never opened and kept in temperature controlled storage.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pessac-Leognan
Brand Château Haut-Brion
Alcohol/vol 13.5%
  • wa96

Wine AdvocateThe 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage's powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived. Anticipated maturity: 2017-2035.

Robert Parker, February 2009
  • we96

Wine EnthusiastA severe, austere wine that doesn't show its richness easily. The tannins are tight and firm and they dominate. Underneath is ripe fruit, the balance with tannins giving a foursquare, solid character. The wine is complex, spice playing with the fruit, some medicinal flavors and a definite stalky, tight structure. It obviously needs long-term aging.

Roger Voss, March 1, 2009
  • st95

International Wine CellarMedium ruby-red. Inviting aromas of plum, warm stones, red licorice and menthol. Suave, gentle and elegantly styled; distinctly sweeter and lusher today than the La Mission, with even more mid-palate depth. Showing more red fruits today as well, with pungent minerality giving the wine lift and juiciness. Finishes with suave but substantial building tannins. Last year this wine was showing its spine while La Mission was more opulent; in bottle it's the other way around.

Stephen Tanzer, May 1, 2009
  • ws94

Wine SpectatorOffers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. Tight and curled up in a ball. Best after 2015.

James Suckling, March 31, 2009