A firm, focused sparkler, with a pleasingly crisp, lightly chalky texture, this offers a subtle, savory overtone of smoke, stone and grilled herbs and flavors of black cherry, pickled ginger and almond pastry. Fresh finish. Xarel-lo, Macabeo, Parellada and Monastrell. Disgorged March 2023. Drink now through 2026. 17,000 cases made, 9,000 cases imported.