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Bruno Giacosa Barbaresco Santo Stefano 2004


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This gorgeous wine offers a rich bouquet of violets, wild cherries, ripe currants, licorice, and cinnamon. In the mouth, it is ripe, structured, and fragrant, with complex flavors of dried fruit, tobacco and leather. The firm acidity balances the round and full body. This is a substantial wine with ripe and harmonious tannins leading to a long, rich finish. Recommended with roasted and grilled meats, casseroles, polenta with sausages and mushrooms. Perfect with aged cheeses. A classic, impressive Barbaresco.
Category Red Wine
Country Italy
Region Piedmont
Appellation Barbaresco
Brand Bruno Giacosa
  • ws93

Wine Spectatorelivers subtle and focused aromas of crushed ripe strawberry, with hints of dried mushroom and dried flowers. Full-bodied, with big, juicy, velvety tannins and loads of ripe, sweet fruit. Needs time to come together. Voluptuous. Open. Best after 2011.

James Suckling, September 30, 2008