The 2019 Pinot Gris is a lovely example of the great balance that can be achieved with this variety in the Northern Willamette Valley. Transport yourself to a sunny island with the intensely fruit-forward aromas of pineapple, key lime, mango, kiwi and kumquat. The fresh and clean palate offers flavors of citrus, Granny Smith apple, green pear and a slight grassiness. Acidity is lively and mouthwatering. Pinot Gris is such a crown pleaser and all-around versatile. Chill it down for a palate cleaning appertif or pair it with just about any meal, especially veggie kabobs, grilled halibut or fresh salads.