The Luisa estate consists of 210 acres of vineyards in the Corona area of the Isonzo DOC. This largely gravel plateau was created by the erosion of melting Alpine glaciers. The soil is characteristically rich in minerals, especially aluminium and iron, giving the wines of the area a unique flavor that stays faithful to its terroir of origin.

The bouquet is reminiscent of crusty bread, acacia blossoms and ripe tropical fruits. On the palate it is fruity, silky, soft and round with an elegant long lasting finish.

Perfect as an aperitif or with light pasta dishes, starters, ham, fresh cheese, whitemeat, eggs, vegetable dishes and seafood.