Bright straw-yellow in colour. The aroma is reminiscent of crusty bread, acacia blossoms and ripe tropical fruits. The vinification without skin contact, the almost total absence of sulphuric acid, and the controlled-temperature fermentation result in a fruit-driven, all-round, and fascinating wine of elegant freshness. Pair with starters, ham and fresh cheese, fish, white meat, eggs, and vegetable dishes.